Cream cheese frosting

Cream cheese frosting

Ingredients/Components

• imitation cream cheese
• skim milk
• confectioners sugar
• dash of salt - 1 item
• drop vanilla extract - 1 item

How to make cream cheese frosting:

Cream the cream cheese and milk. Add sugar, salt, Sweet 'N Low and vanilla. Blend well. Makes 3 tablespoons. Contains approximately 8 calories per teaspoon.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.