Home » Desserts » Cream cheese flan

Cream cheese flan

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1 c
pkg - 2 oz
vanilla extract - 1 tsp
large eggs - 6 item
can Eagle Brand condensed milk - 1 item
can water - 1 item

How to make cream cheese flan:

Beat eggs and add milk. Mix cream cheese with one can water until smooth. Add to egg mixture. Then add vanilla and mix well. Set aside. Put sugar in saucepan and cook on high until sugar caramelizes to brown color. Pour into center of 9 x 5-inch glass baking dish and shift dish from side to side until sugar covers it completely. Let sugar cool and harden. Pour flan mixture into dish. Put dish into a 13 x 9-inch pan and fill with water until it reaches about halfway up flan dish. Bake at 250° for 2 hours. Cool and refrigerate. When ready to serve, invert dish onto larger platter and cut into pieces.

Recipe categories: Desserts, Puddings and mousses, Cheese.

Rating:

Average rating: 4, total votes: 5

Complain about this recipe

Related ingredients:

butter, softened, sugar, pkg, flour, brown sugar, butter, margarine, strawberry jello, large can fruit cocktail undrained