Cream cheese danish

Cream cheese danish

Ingredients/Components

• sugar - 3/4 c
• vanilla - 1 tsp
• pkg - 2 oz
• milk - 1/4 c
• powdered sugar - 1 c
• egg yolk - 1 item
• cans crescent rolls - 2 item

How to make cream cheese danish:

Spray a 9 x 13-inch Pyrex dish with nonstick vegetable spray; set aside. Cream together the cream cheese, egg yolk, vanilla and sugar. Roll out 1 can of rolls into pan. Pour cream cheese mixture over rolls. Roll out other can of rolls on top of cheese mixture. Bake at 350° for 20 minutes or until browned.

Make glaze with powdered sugar and milk; glaze while hot.

Recipe categories: Cheesecake, Desserts, Cheese.