Cream cheese danish

Cream cheese danish

Ingredients/Components

• sugar - 1/2 c
• cream cheese - 1 (8
• vanilla - 1/2 tsp
• butter or margarine - 1/2 c
• confectioners sugar
• Filling:2 eggs
• cans Pillsbury crescent rolls - 2 item

How to make cream cheese danish:

Filling:2 eggs1 (8 oz.) cream cheese1/2 c. sugar Glaze:1 c. confectioners sugar1/2 tsp. vanilla Butter a 9 x 13-inch pan. Roll out 1 can of crescent roll dough and press holes closed.

Mix together filling ingredients and pour over bottom layer. Cover with second can of dough. Dot with 1 stick of butter. Bake at 375° for 15 to 20 minutes. Mix glaze and spread over cooked Danish while hot.

Recipe categories: Cheesecake, Desserts, Cheese.