Cream cheese danish
Cream cheese danish
Ingredients/Components
- sugar - 1/2 c
- cream cheese - 8 oz
- eggs - 2 item
- sweet milk - 4 5
- Icing:1 box 10x sugar
- cans Pillsbury crescent rolls - 2 item
How to make cream cheese danish:
Icing:1 box 10x sugar4 to 5 Tbsp. sweet milk Preheat oven to 400°. Place 1 can of crescent rolls in bottom of ungreased casserole dish. Mix cream cheese, sugar and eggs until smooth. Pour over crescent rolls. Unroll 2nd can of crescent rollRecipe categories: Cheesecake, Desserts, Cheese.
Rating:
Related ingredients:
graham cracker crumbs, sugar, vanilla
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