Cream cheese cookies
Cream cheese cookies
Ingredients/Components
- vanilla - 1/4 tsp
- pkg - 1 oz
- egg - 1 item
- yellow cake mix - 1 pkg
- softened butter or margarine - 1/4 c
How to make cream cheese cookies:
Cream butter and cheese. Blend in egg and vanilla. Add dry cake mix, 1/3 at a time, mixing well after each addition. (If mixer is used, add last 1/3 of cake mix by hand.) Cover and chill 30 minutes.Heat oven to 375°. Drop by scant teaspoonfuls onto ungreased baking sheet. Bake 8 to 10 minutes or until light brown. Cool slightly before removing from baking sheet.
Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
butter, softened, sugar, eggs, vanilla
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