Cream cheese coffee cake
Cream cheese coffee cake
Ingredients/Components
- sugar - 1 c
- cinnamon - 1 tsp
- cream cheese - 2 (8
- vanilla - 1 tsp
- nuts optional - 1/4 c
- crescent rolls - 2 pkg
- egg yolk save white - 1 item
How to make cream cheese coffee cake:
Topping:1/4 c. sugar1 tsp. cinnamon1/4 c. nuts (optional) Cream together cream cheese mixture (not crescent rolls!). Grease 9 x 13-inch pan. Press 1 package crescent rolls on bottom of pan. Seal seams (press together). Spread cream cheese mixture on top. Top with other package of crescent rolls. Brush with egg white. Sprinkle topping. Bake at 350° for 30 to 35 minutes. Serve cool (not warm!).Recipe categories: Breads, Breakfast, Coffee cakes.
Rating:
Related ingredients:
sugar, shortening, all-purpose flour, margarine, bisquick, dates, chopped, yellow cake mix, finely diced apples, chocolate cake mix
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