Cream cheese coffee cake
Cream cheese coffee cake
Ingredients/Components
- sugar - 1 c
- pkg - 2 oz
- egg yolk - 1 item
- egg white - 1 item
- cans crescent rolls - 2 item
- cinnamon and sugar, mixed - 1 item
How to make cream cheese coffee cake:
Blend together the cream cheese, sugar and egg yolk; set aside. Grease the bottom only of a 13 x 9-inch pan. Line the bottom of the pan with 1 can of the crescent rolls. Spoon on cream cheese filling. Top with the other can of crescent rolls. BeaRecipe categories: Breads, Breakfast, Coffee cakes.
Rating:
Related ingredients:
sugar, milk, flour, coconut, sifted flour, warm water, can coconut, milk, scalded, can carnation evaporated milk
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