Cream cheese cake

Cream cheese cake



  • sugar - 3 c
  • pkg - 1 oz
  • eggs, separated - 6 item
  • sticks oleo - 3 item
  • cake flour - 3 c

How to make cream cheese cake:

Beat egg whites separate. Cream butter, sugar and cream cheese well. Add egg yolks and flour, a little at a time. Add egg whites last. Bake in tube or loaf pan at 325° for 1 1/2 hours. Turn oven on after you set cake in.

Recipe categories: Desserts, Cakes, < 60 mins.

Cream cheese cake
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, flour, shortening, yellow cake mix, box yellow cake mix, sticks butter, softened, 9-inch graham cracker crust, duncan hines pudding cake mix
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