Cream cheese biscuits
Cream cheese biscuits
Ingredients/Components
- pkg - 1 oz
- salt - 1/2 tsp
- all-purpose flour - 1 c
- stick butter - 1 item
How to make cream cheese biscuits:
Soften cream cheese and butter. Mix all ingredients and roll out to 1/4-inch or less thickness. Cut with small cookie cutter. Place on ungreased baking sheet and bake at 350° for 20 minutes or 400° for 10 minutes. Makes about 40 small biscuits.Recipe categories: Breads, Cheese, Rolls/biscuits.
Rating:
Related ingredients:
eggs, boiling water, all-purpose flour, sifted flour, self-rising flour, pecans, mashed potatoes, dry yeast, starter
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