Crawfish pie

Crawfish pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • crawfish tails, peeled
  • butter - 3/4 c
  • large onion - 1 item
  • stems celery - 2 item
  • red pepper - 1/8 tsp
  • garlic powder - 1/2 tsp
  • parsley - 1/2 c
  • green onions green part - 1/2 c
  • medium bell pepper - 3/4 item
  • salt
  • black pepper - 1/2 tsp
  • cornstarch to thicken - 1 item
  • pie crusts - 2 item

How to make crawfish pie:

Add bell pepper, onion and celery to butter; saute until tender. Add crawfish, green onions and other seasonings. Simmer for 10 minutes. Thicken with cornstarch dissolved in water; cook long enough to thicken. Place in 9-inch pie crust and crust cover. Bake pie in preheated 450° oven for 10 minutes, then lower heat to 375° and cook 35 minutes or until crust is golden brown.

Recipe categories: Seafood, Shellfish, Crawfish.

Rating:
Crawfish pie
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, eggs, milk, flour, evaporated milk, 8 oz
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