Crawfish etouffee

Crawfish etouffee

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 3/4 c
  • shortening - 1 item
  • garlic powder - 1/2 tsp
  • pepper - 1 tsp
  • chopped celery - 1/2 c
  • parsley flakes - 1 tsp
  • chopped onions - 1/2 c
  • chicken bouillon cubes - 2 item
  • hot sauce - 1 tsp
  • can whole tomatoes and juice - 1 item
  • chopped bell pepper - 1/2 c
  • small cans tomato sauce - 2 item
  • stick butter or margarine - 1/2 item
  • crawfish - 2 lb

How to make crawfish etouffee:

Lightly brown flour in shortening in large pot. Add onions, bell pepper and celery; saute lightly in flour and shortening. Add salt, pepper, hot sauce, bouillon cubes, parsley flakes, garlic powder, whole tomatoes and juice, tomato sauce and butter. Add water and simmer for 45 minutes on top of stove. Add crawfish tails and cook for 10 minutes.

Recipe categories: Seafood, Shellfish, Crawfish.

Rating:
Crawfish etouffee
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
flour, stick margarine, mayonnaise, minced onion, medium garlic clove, minced, medium shrimp, shelled and deveined, corkscrew macaroni, cooked and drained, firm white fleshed fish, fresh fish of choice, whole, cleaned or filleted, fresh or frozen fillets
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