Crawfish etouffee
Crawfish etouffee
Ingredients/Components
- butter or margarine - 1/2 c
- paprika - 1 tsp
- can cream of mushroom soup - 1 item
- onions, chopped - 1/4 c
- parsley, chopped - 1/4 c
- salt and cayenne pepper to taste - 1 item
- sweet pepper, chopped - 1/2 c
- scallions, chopped - 1/2 c
- crawfish tails LA tails - 1 lb
How to make crawfish etouffee:
Saute onions and sweet peppers in butter or margarine for 5 minutes. Add cream of mushroom soup. Add few tablespoons of water, if necessary. Add scallions, parsley, salt, pepper and paprika to taste. Add crawfish tails; cook 5 minutes or until done. Serve over white rice.Recipe categories: Seafood, Shellfish, Crawfish.
Rating:
Related ingredients:
dairy sour cream, crawfish tails, onion, strips bacon, can minced clams, shrimp, sweet paprika
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