Crawfish etouffe

Crawfish etouffe

Crawfish etouffe

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CookItEasy.net
CookItEasy.net
Crawfish etouffe photo 1
Crawfish etouffe photo 2
Crawfish etouffe photo 3

Ingredients/Components

  • can drained sliced mushrooms - 8 oz
  • frozen chopped seasoning - 2 pkgs
  • cans drained rotel - 2 item
  • boiled peeled deveined crawfish tails - 2 lbs
  • sticks reduced fat melted butter - 2 item
  • cans reduced fat cream of chicken soup - 2 item
  • cans reduced fat cream of celery soup - 2 item

How to make crawfish etouffe:

Saut chopped seasoning in butter until clear. Add in crawfish tails and simmer. In a mixing bowl, combine remaining ingredients and mix well. Add to crawfish mixture and simmer until warm. Serve over steamed rice for etouffe.

Recipe categories: Main dish, Shellfish, Crawfish.

Rating:
Crawfish etouffe
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

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