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Crawfish dip

Crawfish dip

Crawfish dip
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CookItEasy.net
CookItEasy.net
Crawfish dip photo 1

Ingredients/Components

  • cans cream of chicken soup - 2 item
  • cans cream of celery soup - 2 item
  • can drained sliced mushrooms - 8 oz
  • frozen chopped seasoning - 2 pkgs
  • cans drained rotel - 2 item
  • boiled peeled deveined crawfish tails - 2 lbs
  • sticks reduced fat melted butter - 2 item

How to make crawfish dip:

Saut chopped seasoning in butter until clear. Add in crawfish tails and simmer. In a mixing bowl, combine remaining ingredients and mix well. Add to crawfish mixture and simmer until warm. Serve with "dippables".

Recipe categories: Appetizers, Shellfish, Crawfish.

Rating:
Crawfish dip
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sour cream, carton sour cream, mayonnaise, clams, can crab meat, large can refried beans, pure vegetable oil
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