Crawfish casserole
Crawfish casserole
Ingredients/Components
- pkg - 8 oz
- evaporated milk - 2 c
- Accent - 1 tsp
- onions - 2 item
- to 6 medium crawfish or lobster tails - 5 item
- cream of mushroom soup - 2 c
- Season-All - 1 item
- ketchup to color - 1 item
- bread crumbs on top optional - 1 item
How to make crawfish casserole:
Boil crawfish and shell. Cook noodles for five minutes. Mix together all ingredients. Bake 45 minutes to 1 hour at 350°. Serves 6 to 8. Serve with vegetables and salad.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
sugar, pkg, salt, flour, butter, vegetable oil, all-purpose flour, mustard, ground beef, pepper to taste
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