Cranberry sour cream coffee cake

Cranberry sour cream coffee cake

Cranberry sour cream coffee cake

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CookItEasy.net
CookItEasy.net
Cranberry sour cream coffee cake photo 1
Cranberry sour cream coffee cake photo 2
Cranberry sour cream coffee cake photo 3

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • sour cream - 1 c
  • salt - 1/2 tsp
  • almond extract - 1 tsp
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • all-purpose flour - 2 c
  • butter or margarine, softened - 1/2 c
  • warm water - 1 Tbsp
  • walnuts - 1/2 c
  • Cream butter and sugar
  • can whole cranberry sauce * - 1 oz
  • Glaze optional - 1 item
  • Drizzle over warm cake

How to make cranberry sour cream coffee cake:

*If baked in a 9 x 13-inch pan, an 8 ounce can of whole cranberry sauce is all that is needed.

Cream butter and sugar. Add eggs, beating thoroughly after each egg. Combine flour, baking powder, soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Add almond extract and mix well. Spoon 1/3 of mixture into greased and floured 10-inch tube pan. Spread 1/3 cranberry sauce over batter. Repeat layers twice, ending with cranberry sauce. Sprinkle walnuts over top. Bake at 350° for 1 hour or until cake tests done. Let cool 5 minutes before removing from pan. Drizzle glaze over top.Glaze:3/4 c. powdered sugar1/2 tsp. almond extract1 Tbsp. warm water Combine and stir well. Drizzle over warm cake.*INXSOUPS:


Recipe categories: Breads, Fruit, Coffee cakes.

Rating:
Cranberry sour cream coffee cake
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H40M
Total Time: PT1H40M


Cause of complaint:

Related ingredients:
sugar, oil
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