Cranberry sauce
Cranberry sauce
Ingredients/Components
- sugar - 2 c
- salt - 1 item
- gelatin - 2 pkg
- lemon juice - 1 tsp
- cranberries - 1 lb
How to make cranberry sauce:
Cook cranberries in very small amount of water until they pop. Run through strainer. Add gelatin dissolved in cold water, sugar, lemon juice and salt. Heat to dissolve. Pour into oiled mold to set.Recipe categories: < 30 mins, 5 ingredients or less, Condiments, etc..
Rating:
Related ingredients:
pkg, oleo, melted, large angel food cake, cooked diced chicken, head cabbage, shredded, italian dressing, medium cabbage, medium potatoes, sliced, pepperidge farm party rolls, graham crackers leave whole
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