Cranberry sauce
Cranberry sauce
Ingredients/Components
- granulated sugar - 2 c
- boiling water - 2 c
- whole cranberries - 4 c
How to make cranberry sauce:
Pick over and wash the berries carefully. Place in saucepan with the boiling water. Boil until all the berries have burst open, about 10 minutes. Pour into sieve and mash through as much of the pulp as possible. Add the sugar. Return to heat and bring slowly to full rolling boil, stirring constantly so that all the sugar is dissolved. Boil until the mixture falls in a sheet from the spoon, about 5 minutes. Pour at once into heat resistant glass dish. Chill until set. Serve with meat, fish or poultry. Serves 6.Recipe categories: < 30 mins, 5 ingredients or less, Condiments, etc..
Rating:
Related ingredients:
pkg, hot dogs, ground beef, stick oleo, onions, apricot jell-o, can condensed golden mushroom soup, white seedless grapes, halved, jar artichoke hearts, drained, box german chocolate or yellow cake mix
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