Cranberry salad

Cranberry salad



  • pkg - 2 oz
  • sour cream - 1 c
  • boiling water
  • finely chopped nuts - 1 c
  • 4 oz - 1 lb
  • can whole cranberry sauce - 1 lb
  • Port wine or orange juice - 3/4 c

How to make cranberry salad:

Dissolve gelatin in boiling water. Stir in pineapple, cranberry sauce and wine. Chill until mixture thickens slightly. Fold in nuts and turn into a 2-quart serving bowl or 9 x 12 x 2-inch dish. Chill until firm.

When gelatin is set, soften cream cheese and gradually beat in sour cream until mixture is smooth. Spread over gelatin. Chill until serving time. Serve from dish. Makes 10 to 12 servings.

Used a lot at Christmas and Thanksgiving, but good anytime.

Recipe categories: Fruit, Pineapple, Tropical fruits.

Cranberry salad
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
sugar, eggs, can cherry pie filling, cans mandarin oranges
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