Cranberry salad

Cranberry salad

Ingredients/Components

• pkg - 1 oz
• chopped nuts - 2 c
• boiling water - 2 c
• can cranberry sauce - 1 lb
• 2 can crushed pineapple, drained

How to make cranberry salad:

Dissolve gelatin in boiling water; add cranberry sauce and stir to dissolve. Add drained pineapple, put in a shallow dish about 1 inch deep; sprinkle nuts on top. Chill overnight or several hours before serving. Makes 10 to 12 servings.

Recipe categories: Fruit, Pineapple, Tropical fruits.