Cranberry salad

Cranberry salad

Ingredients/Components

• chopped pecans - 1/2 c
• pkg - 1 oz
• boiling water - 1 c
• finely chopped celery - 3/4 c
• can whole berry cranberry sauce - 1 oz

How to make cranberry salad:

Combine gelatin and boiling water, stirring 2 minutes or until gelatin dissolves. Chill until mixture is the consistency of unbeaten egg white. Stir in cranberry sauce, celery and pecans. Spoon mixture into lightly oiled individual molds or 4-cup mold. Cover and chill until firm. Unmold onto a lettuce-lined plate and garnish with fresh cranberries, if desired.

Recipe categories: Fruit, Pineapple, Tropical fruits.