Cranberry relish
Cranberry relish
Ingredients/Components
- sugar - 3 4
- orange - 1 item
- cranberries - 3 pkg
- 14 to 16 oz - 1 pkg
How to make cranberry relish:
Wash and cull cranberries. Run through grinder on medium blade. Run orange through, peeling and all (remove pulp).Add pecans and sugar. Store in glass jars with lids in refrigerator for up to 2 or 3 weeks. Wonderful with turkey or ham.
Recipe categories: Fruit, American, Condiments, etc..
Rating:
Related ingredients:
sugar, pkg, self-rising flour, pecans, oleo, graham cracker crust, angel food cake, fresh or frozen rhubarb, can fruit cocktail juice and all, pears, peeled and cored
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