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Cranberry-raspberry jello salad

Cranberry-raspberry jello salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 (6
  • sour cream - 1 pt
  • boiling water
  • lemon juice - 1 tsp
  • 2 can crushed pineapple
  • cherry Jell-O
  • frozen raspberries - 2 pkg
  • can whole cranberries - 1 item

How to make cranberry-raspberry jello salad:

Top Layer:1 large pkg. cherry Jell-O1 c. boiling water1 (No. 2) can crushed pineapple1 can whole cranberries Dissolve raspberry Jell-O in boiling water. Add frozen raspberries and lemon juice, stir to thaw raspberries which chills the jello. Mix and pour into 13 x 9-inch pan; refrigerate until firm. When firm, cover with sour cream. Set in refrigerator.

Dissolve cherry Jell-O in 1 cup boiling water. Add pineapple and cranberries; mix thoroughly. Allow mixture to chill and thicken slightly. Then pour on top of sour cream. Chill thoroughly (overnight is best).

Recipe categories: Desserts, Low protein, Gelatin.

Rating:
Cranberry-raspberry jello salad
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT2H5M
Total Time: PT2H5M


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sugar, cream cheese, pkg, milk, salt
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