Cranberry punch

Cranberry punch



  • 12 oz - 1 pt
  • lemon juice - 1/4 c
  • orange juice - 3/4 c
  • can jellied cranberry sauce - 1 lb

How to make cranberry punch:

Beat cranberry sauce until smooth. Stir in juices. Add ginger ale. Serve over ice. Makes 12 to 15 (4 ounce) servings.

Recipe categories: Low protein, Drinks, Punch beverage.

Cranberry punch
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
sugar, cinnamon, granulated sugar, brown sugar, ginger ale, frozen orange juice
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