Cranberry-orange pound cake

Cranberry-orange pound cake

Ingredients/Components

• vanilla extract - 1 tsp
• orange juice - 2/3 c
• orange - 1 item
• chopped walnuts optional - 1 item
• bag cranberries - 1 item
• Betty Crocker golden pound cake mix - 1 item

How to make cranberry-orange pound cake:

Grate orange peel. Chop cranberries in blender and mix with peel. Mix cake mix according to directions, except substitute orange juice for water. Add vanilla and mix well. Add cranberry mixture and mix well. Grease and flour Bundt pan using butter and flour. Pour batter into pan and bake at 325° for 45 to 50 minutes. Top cake when done with powdered sugar.

Recipe categories: Desserts, Cakes, Low protein.