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Cranberry-orange nut bread

Cranberry-orange nut bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • all-purpose flour - 2 c
  • sugar - 3/4 c
  • baking powder
  • salt - 3/4 tsp
  • baking soda - 1/2 tsp
  • oleo or butter, softened - 1/4 c
  • grated orange peel - 1 Tbsp
  • orange juice - 3/4 c
  • egg - 1 item
  • cranberries, chopped - 1 c
  • chopped nuts - 1/2 c

How to make cranberry-orange nut bread:

Heat oven to 350°. Grease bottom only of 9 x 5 x 3-inch loaf pan. Mix flour, sugar, baking powder, salt and baking soda. Stir in oleo until mixture is crumbly. Stir in orange peel, orange juice and egg just until flour is moistened. Stir in cranberries and nuts. Pour into pan. Bake until wooden toothpick inserted in center comes out clean, 55 to 65 minutes. Loosen sides of loaf pan. Remove from pan. Cool completely before slicing.

Recipe categories: Breads, Fruit, Nuts.

Rating:
Cranberry-orange nut bread
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, chopped pecans, flour, brown sugar, eggs, beaten, all-purpose flour, oleo, bisquick, soft shortening, cut dates
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