Cranberry orange muffins

Cranberry orange muffins

Ingredients/Components

• sugar - 2 Tbsp
• milk - 3/4 c
• salt - 3/4 tsp
• baking powder
• well beaten egg - 1 item
• cooking oil - 1/3 c
• butter or margarine, melted - 4 Tbsp
• sifted all-purpose flour
• cranberry orange relish - 1/3 c

How to make cranberry orange muffins:

Into bowl, sift together flour, the 2 tablespoons sugar, baking powder and salt. Make well in center. Combine egg, milk and oil. Add all at once to dry ingredients. Stir just until moistened. Spoon half the batter into 12 (2 1/2-inch) greased muffin cups. Top each with 1 teaspoon cranberry-orange relish, then fill with remaining batter.

Bake in 400° oven for 25 minutes. While still warm, dip tops in melted butter, then in the 1/2 cup sugar. Makes 12 muffins.

Recipe categories: Breads, Quick breads, Muffins.