Cranberry mousse
Cranberry mousse
Ingredients/Components
- chopped pecans - 1/2 c
- sour cream - 2 c
- water - 1 c
- can crushed pineapple - 1 oz
- lemon juice - 3 Tbsp
- ground nutmeg - 1/2 tsp
- lemon peel - 1 tsp
- strawberry jello - 1 (6
- can whole cranberry sauce - 1 oz
How to make cranberry mousse:
Drain pineapple well. Save juice. Add juice to jello, stir in water. Heat to boiling. Remove and blend in cranberry sauce. Add lemon juice, peel and nutmeg. Chill to thicken slightly. Blend in sour cream. Fold in pineapple and pecans. Refrigerate to set mold.Recipe categories: Desserts, Salads, Side dish.
Rating:
Related ingredients:
sugar, flour, butter, oil, boiling water, canned pumpkin, ritz crackers, mashed cooked sweet potatoes, cream cheese i use light cream cheese, cookie crumbs any kind
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