Cranberry glazed chicken

Cranberry glazed chicken

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine - 2 Tbsp
  • hot water - 3/4 c
  • orange juice - 1/4 c
  • salt and pepper - 1 item
  • cornbread stuffing mix - 2 c
  • split chicken breasts
  • can whole cranberry sauce or jellied - 1 oz

How to make cranberry glazed chicken:

Heat oven to 400°. Mix cranberry sauce, 1/4 cup orange juice and 2 tablespoons margarine in saucepan. Heat until smooth. Place chicken, skin side up, in shallow 13 x 9-inch baking dish. Sprinkle with salt and pepper. Brush with half of the glaze and bake 40 minutes.

Meanwhile, combine hot water and 2 tablespoons margarine in bowl; stir until margarine is melted. Add stuffing mix and 1/4 cup orange juice. Stir to moisten crumbs. Move chicken to ends of dish. Spoon stuffing mix into center. Brush chicken with remaining glaze. Bake 20 minutes longer.


Recipe categories: Chicken, Main dish, Poultry.

Rating:
Cranberry glazed chicken
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
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