Cranberry fudge

Cranberry fudge

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • milk - 1/2 c
  • salt - 1/2 tsp
  • butter - 1 Tbsp
  • light corn syrup - 1 Tbsp
  • cream - 1/2 c
  • chopped cranberries - 1/2 c

How to make cranberry fudge:

Butter sides of heavy saucepan. Combine sugar, milk, cream, syrup and salt. Stir over medium heat until boiling; cook to soft ball stage. Remove from heat and cool to lukewarm. Add butter and vanilla. Beat until mixture is stiff, about 5 minutes. Quickly stir in the cranberries. Spread into a buttered 9 x 5 x 3-inch pan. Cut into pieces when cool. Makes about 2 1/2 dozen pieces.

Recipe categories: Desserts, Candy, Fudge.

Rating:
Cranberry fudge
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, vanilla, pkg
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