Cranberry fudge
Cranberry fudge
Ingredients/Components
- sugar - 2 c
- vanilla - 1 tsp
- milk - 1/2 c
- salt - 1/2 tsp
- butter - 1 Tbsp
- light corn syrup - 1 Tbsp
- cream - 1/2 c
- chopped cranberries - 1/2 c
How to make cranberry fudge:
Butter sides of heavy saucepan. Combine sugar, milk, cream, syrup and salt. Stir over medium heat until boiling; cook to soft ball stage. Remove from heat and cool to lukewarm. Add butter and vanilla. Beat until mixture is stiff, about 5 minutes. Quickly stir in the cranberries. Spread into a buttered 9 x 5 x 3-inch pan. Cut into pieces when cool. Makes about 2 1/2 dozen pieces.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, pkg
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