Cranberry fudge

Cranberry fudge

Cranberry fudge

Cranberry fudge photo 1
Cranberry fudge photo 2
Cranberry fudge photo 3


  • sugar - 2 c
  • chopped pecans - 2/3 c
  • pkg - 1 oz
  • butter or margarine - 1/2 c
  • cream - 1/2 c
  • marshmallow cream - 1 c
  • finely minced dried cranberries - 1/2 c

How to make cranberry fudge:

Combine the sugar, margarine, cranberries and cream in a heavy saucepan. Bring to a boil and then reduce heat to medium. Cook for 4 minutes, stirring constantly. Stir in the vanilla chips and continue cooking until chips melt which should take about 1 minute longer. Remove from heat and stir in marshmallow cream and pecans. Pour into a well buttered 8 or 9 inch square pan. Cool at room temperature. It is best to keep this fudge in the refrigerator. If you want a richer pink color, add a little red food coloring.

Recipe categories: Desserts, Candy, Fudge.

Cranberry fudge
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, stick butter, powdered sugar, sifted cake flour, light corn syrup, oil for frying, wax paper, can chocolate icing, crushed pretzels use food processor, package sugar cookie dough or lemon bar crust
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