Cranberry crunch
Cranberry crunch
Ingredients/Components
- salt - 1/2 tsp
- flour - 1/2 c
- brown sugar - 2/3 c
- coconut - 1/2 c
- oats - 1 c
- can cranberry sauce - 1 oz
- lard or butter - 1/3 c
How to make cranberry crunch:
Mix all except cranberry sauce; divide into parts. Press one part in 2-quart baking dish. Slice cranberry sauce fairly thin and put layer on top. Top with remaining mixture. Bake at 350° for 30 to 35 minutes until brown.Recipe categories: Low protein, Low sodium, Side dish.
Rating:
Related ingredients:
sugar, brown sugar, cider vinegar, shredded carrots, orange juice, olive oil, plain yogurt, can apricot halves, drained, each cans sweetened condensed milk not evaporated
You may be interested in these recipes:
More Low protein recipes
Similar recipes
Cranberry Crunch
Cranberry Crunch
Cranberry Crunch
Cranberry Crunch
Cranberry Crunch
Same ingredients
Cowboy Cookies
Low protein top recipes
- 5.0 • Monkey Bread
- 5.0 • Friendship Tea
- 5.0 • Jogging In A Jug
- 5.0 • Cream Of Cabbage Soup
- 5.0 • Mashed Potatoes
- 5.0 • Monkey Bread
- 5.0 • Holiday Eggnog
- 5.0 • Seafood Sauce
- 4.8 • Monkey Bread
- 4.8 • Wilted Lettuce Salad