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Cranberry chutney

Cranberry chutney
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • water - 1 c
  • raisins - 1 c
  • medium onion, chopped - 1 item
  • slivered almonds - 1 c
  • celery, chopped - 1/2 c
  • whole cloves - 5 item
  • cinnamon sticks - 2 item
  • 4 c - 1 lb
  • apples, peeled and chopped - 1 c
  • pears, peeled and chopped

How to make cranberry chutney:

Wash, pick and drain cranberries. Make a bouquet of spice (wrap and tie in cheesecloth). Cook cranberries, sugar, spice bouquet and water over moderate heat until cranberry skins pop. Add apples, pears, onion, celery and raisins. Cook over moderate heat, stirring occasionally, until mixture reaches a light jelly like consistency (about 10 to 15 minutes). Remove from heat; discard spice bouquet and add almonds. Pack in hot, sterilized jars and seal. Makes about 4 pints. Excellent!

Recipe categories: Lunch/snacks, Sauces, Chutneys.

Rating:
Cranberry chutney
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, cream cheese, milk, salt, small marshmallows, velveeta cheese, bottle italian dressing
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