Cranberry christmas punch

Cranberry christmas punch

Ingredients/Components

• pkg - 1 oz
• cold water - 3 c
• boiling water - 1 c
• 12 oz - 1 pt
• bottle cranberry juice cocktail, chilled - 1 qt
• can frozen lemonade or pineapple-orange juice concentrate - 1 oz

How to make cranberry christmas punch:

Dissolve cherry flavored gelatin in boiling water. Stir in the lemonade or pineapple-orange juice concentrate. Add the cold water and the cranberry juice cocktail. Place in a large punch bowl with 2 trays of ice cubes or a molded ice ring. Pour punch over ice. Slowly pour in chilled ginger ale. Fruit flavored sherbet may be added, if desired. Makes about 25 servings.

Recipe categories: Low protein, Drinks, Punch beverage.