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Cranberry chicken

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Ingredients/Components

vegetable oil - 1/4 c
chicken, cut into 8 pieces - 1 (2
salt - 1/4 tsp
pepper - 1/4 tsp
chopped onion - 1/2 c
chopped celery - 1/4 c
can whole berry cranberry sauce - 1 oz
ketchup - 1/2 c
lemon juice - 2 Tbsp
brown sugar - 1 Tbsp
Worcestershire sauce - 1 Tbsp
prepared mustard - 1 Tbsp
white vinegar - 1 Tbsp

How to make cranberry chicken:

Preheat the oven to 350°. In a large skillet, heat the oil over medium-high heat. Sprinkle the chicken with salt and pepper, then add to the skillet and brown. Remove the chicken and place in a 9 x 13-inch baking pan that has been coated with nonstick vegetable spray. In the same skillet, cook the onion and celery until tender (do not brown). Skim off excess fat and discard. Stir in the remaining ingredients. Heat through. Pour the mixture over the chicken. Bake, uncovered, for about 50 minutes or until the chicken is done and no pink remains, basting 2 or 3 times during baking. Makes 3 to 4 servings.

A prize winner that teams foods that were meant for each other. And don't let the cranberry sauce make you think it's only for autumn; uh, uh! It's a unique, welcome taste all year long.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

3.3

Average rating: 3.3, total votes: 4

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