Cranberry carrots
Cranberry carrots
Ingredients/Components
- pkg - 6 sliced,
- butter or margarine - 1/4 c
- salt - 1 item
- jellied cranberry sauce - 1/4 c
How to make cranberry carrots:
Cook carrots according to directions. Place butter in a 1 1/2 to 2-quart microproof casserole. Cook, covered, on High (maximum power) for 1 minute, or until butter is melted. Add cranberry sauce. Cook, covered, on High (maximum power) for 1 minute, or until cranberry sauce is melted. Stir and mix in cooked carrots. Cook on High (maximum power) for 2 minutes.Total Cooking Time: 13 to 14 minutes.
Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, carton sour cream, stick butter, ground cinnamon, can stewed tomatoes, salt and pepper
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