Cranberry carrots

Cranberry carrots

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 6 sliced,
  • butter or margarine - 1/4 c
  • salt - 1 item
  • jellied cranberry sauce - 1/4 c

How to make cranberry carrots:

Cook carrots according to directions. Place butter in a 1 1/2 to 2-quart microproof casserole. Cook, covered, on High (maximum power) for 1 minute, or until butter is melted. Add cranberry sauce. Cook, covered, on High (maximum power) for 1 minute, or until cranberry sauce is melted. Stir and mix in cooked carrots. Cook on High (maximum power) for 2 minutes.

Total Cooking Time: 13 to 14 minutes.


Recipe categories: Side dish, Vegetables, Carrots.

Rating:
Cranberry carrots
4.2
Average rating: 4.2 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
sugar, milk, sour cream, salt, carton sour cream, stick butter, ground cinnamon, can stewed tomatoes, salt and pepper
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