Cranberry bread

Cranberry bread

Ingredients/Components

• sugar - 3/4 c
• eggs - 3 item
• chopped pecans - 1/2 c
• milk - 1/4 c
• dairy sour cream - 1/2 c
• vegetable oil - 1/4 c
• grated orange peel - 2 Tbsp
• chopped fresh or frozen cranberries - 3/4 c
• Bisquick baking mix
• Stir all ingredients except cranberries and nuts in bowl
• orange juice to desired consistency - 2 4

How to make cranberry bread:

Generously grease loaf pan. Stir all ingredients except cranberries and nuts in bowl. Beat vigorously for a minute. Stir in cranberries and nuts. Bake 50 to 55 minutes at 350°. Cool 5 minutes and remove from pan. Drizzle with glaze.Glaze:1 c. powdered sugar2 to 4 Tbsp. orange juice (to desired consistency)

Recipe categories: Breads, Fruit, Quick breads.