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Cranberry bars

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Ingredients/Components

vanilla - 1/2 tsp
chopped pecans - 1/2 c
water - 2 tsp
egg - 1 item
10x sugar - 1/3 c
yellow cake mix - 1 item
almond or vanilla extract - 1/4 tsp
stick margarine, softened - 1 item
Add slightly beaten egg, water and flavoring; mix until crumbly
can whole berry cranberry sauce, broken up with a fork - 3/4 oz

How to make cranberry bars:

Mix dry cake mix, nuts and softened margarine until well combined. Add slightly beaten egg, water and flavoring; mix until crumbly. Pat into bottom of ungreased 9 x 13-inch baking pan. Bake at 350° for 8 minutes until puffed up some, but not brown.Filling:8 oz. pkg. cream cheese, softened1/3 c. 10x sugar1/2 tsp. vanilla1 egg3/4 (16 oz.) can whole berry cranberry sauce, broken up with a fork Beat cream cheese, sugar, vanilla and egg until light and fluffy. Spread evenly over pre-baked crust. Spread cranberry sauce in 3 lengthwise rows and with a knife, marble into cheese mixture. Bake at 350° for 30 minutes. Leave in pan to cool. Refrigerate before cutting into bars.

Recipe categories: Desserts, Eggs/dairy, Egg.

Rating:

4.3

Average rating: 4.3, total votes: 3

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Related ingredients:

butter, softened, sugar, eggs, semi-sweet chocolate, vanilla