Cranberry bars
Cranberry bars
Ingredients/Components
- packed brown sugar - 3/4 c
- flour
- baking soda - 1/4 tsp
- quick oats
- finely chopped nuts - 1/4 c
- margarine, melted - 3/4 c
- can whole cranberry sauce - 16 oz
- finely grated lemon peel - 1 tsp
How to make cranberry bars:
Preheat oven to 350°. In a large bowl, mix flour, oats, brown sugar, lemon peel and baking soda. Stir in melted margarine and mix thoroughly. Reserve 1 cup for topping. Pat the rest into an ungreased 12 x 7 1/2 x 2-inch baking pan. Bake 20 minutes. Carefully spread cranberry sauce atop crust. Stir nuts into reserved oat mixture and sprinkle on top. Bake 25 to 30 minutes or until top is golden. Cool in pan on wire rack. Will freeze for up to 12 months. Makes 24 bars.Recipe categories: Desserts, Eggs/dairy, Egg.
Rating:
Related ingredients:
sugar, chopped pecans, semi-sweet chocolate chips, water, chocolate chips
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