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Cranberry-apple pie

Cranberry-apple pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 to
  • flour - 1/3 c
  • margarine - 2 4
  • sliced apples - 3 c
  • fresh or frozen cranberries - 2 c
  • cinnamon-sugar - 1 item
  • crust 9-inch pie shell - 2 item

How to make cranberry-apple pie:

Prepare pastry. Stir together the flour and sugar. Layer apples, cranberries and flour mixture into pastry-lined pan. Dot with 1 to 2 tablespoons of margarine. Cover with crust; cut slits, seal, etc. Dot top with 1 to 2 tablespoons of margarine. Sprinkle with cinnamon-sugar. Bake 40 to 50 minutes at 425° until bubbly. If desired, cover edges with foil until the last 15 minutes to prevent excessive browning. Best served with vanilla ice cream.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Cranberry-apple pie
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, cinnamon, eggs, vanilla, brown sugar
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