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Crackling cornbread

Crackling cornbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • milk - 3/4 c
  • salt - 1/2 tsp
  • baking powder - 2 tsp
  • egg - 1 item
  • all-purpose flour - 1/2 c
  • cornmeal - 1 c
  • shortening, melted - 1/4 c
  • cracklings - 1/2 c

How to make crackling cornbread:

Combine cornmeal, flour, sugar, baking powder and salt. Stir in milk and egg. Gradually stir in cracklings and shortening. Pour batter in a greased 8 x 8 x 2-inch square pan, muffin pan or corn stick pan. Bake in a 400° oven for 25 to 30 minutes.

Note: Render salt pork to make cracklings, by putting salt pork in a frying pan and cook, stirring frequently, until crispy.

Recipe categories: < 60 mins, Breads, Time to make.

Rating:
Crackling cornbread
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, cinnamon, eggs, beaten, vegetable oil, soft butter, cool whip, can sliced water chestnuts, can crescent rolls
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