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Cracked pepper steak

Cracked pepper steak

Cracked pepper steak
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CookItEasy.net
CookItEasy.net
Cracked pepper steak photo 1
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Cracked pepper steak photo 3

Ingredients/Components

  • meat tenderizer - 1 item
  • chuck steak 2 -1/2-3 inches thick - 4 lb
  • cracked or coarse ground pepper - 3 Tbsp

How to make cracked pepper steak:

Slash fat edges of stake. Sprinkle all surfaces of steak with tenderizer, using about 1/2 tsp. per pound of meat. (DO NOT SALT.)

To insure penetration, pierce all sides deeply every 1/2 inch with a long tined fork and work tenderizer into meat. Press pepper into both sides of steak.

Place steak on frill about 3 inches from coals and broil for about 35 to 50 minutes, turning frequently with tongs or turner.

To serve, slice thinly with sharp knife across grain of meat at about a 30 degree angle.

Serves 6-8.

Recipe categories: Main dish, Meat, Beef.

Rating:
Cracked pepper steak
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT22M
Total Time: PT22M


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cream cheese, eggs, pkg, milk, sour cream, salt, brown sugar, can cream of mushroom soup, - 8 oz cream cheese, softened
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