Crabmeat imperial
Crabmeat imperial
Ingredients/Components
- margarine - 3 Tbsp
- chopped parsley - 1/4 c
- chopped green onion - 1/2 c
- sliced mushrooms - 1/3 c
- crabmeat - 1 lb
- chopped pimiento - 1/3 c
- cooking sherry - 1/2 c
How to make crabmeat imperial:
In large skillet on low heat, melt margarine. Add green onion; cook until softened. Add mushrooms and heat about 5 minutes. Add crabmeat, pimiento and sherry. Break apart any large lumps of crabmeat and heat through. Sprinkle with parsley. Serve on toast points or pasta.Recipe categories: < 60 mins, Time to make, Main dish.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, softened butter, chili powder
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