Crabmeat dip
Crabmeat dip
Ingredients/Components
- sour cream - 1/2 c
- salt - 1/2 tsp
- Worcestershire sauce - 1 tsp
- minced onion - 1 Tbsp
- fresh lemon juice - 2 Tbsp
- red pepper - 1/8 tsp
- chives - 1 tsp
- mayo - 1 c
- minced clove garlic - 1 item
- capers, rinsed and drained - 1 Tbsp
- cans crabmeat - 2 oz
How to make crabmeat dip:
Mix all ingredients and refrigerate overnight. Serve with crackers or rye crisps.Recipe categories: Appetizers, Dips, Dips lunch/snacks.
Rating:
Related ingredients:
sugar, pkg, salt, butter, melted butter, carton sour cream, sifted flour, clove garlic
You may be interested in these recipes: