Crabmeat dip

Crabmeat dip

Ingredients/Components

• cream cheese - 8 oz
• can crabmeat, flaked - 6 oz
• sour cream - 1/2 c
• chopped onion - 2 Tbsp
• milk - 1 Tbsp
• lemon juice - 1 tsp
• garlic salt - 1/4 tsp
• pepper - 1/8 tsp
• toasted almonds - 1/2 c

How to make crabmeat dip:

Combine all ingredients except almonds. Spread in shallow pan, 9 x 13-inch. Sprinkle with almonds. Bake at 375° for 15 to 20 minutes. Serve with crackers.

Recipe categories: Appetizers, Dips, Dips lunch/snacks.