Crabmeat dip
Crabmeat dip
Ingredients/Components
- cream cheese
- sour cream - 1 c
- grated Cheddar cheese
- mayo - 1/2 c
- crabmeat sea legs - 1 lb
How to make crabmeat dip:
Preheat oven to 375°. Grease casserole dish. Mix crabmeat, cream cheese, sour cream, mayo and 1 cup of Cheddar cheese. Pour mixture into greased casserole dish and spread 1/2 cup Cheddar cheese on top. Cook for 40 minutes. Serve with B J. flats crackers. Enjoy!Recipe categories: Appetizers, Dips, Dips lunch/snacks.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, salt, lime juice, 5 oz
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