Crabmeat dip
Crabmeat dip
Ingredients/Components
- pkg - 1 oz
- chopped onion - 2 Tbsp
- salt and pepper to taste - 1 item
- slivered almonds - 1 item
- horseradish - 1/2 tsp
- milk or more if needed - 1 Tbsp
How to make crabmeat dip:
Mix all ingredients and heat in double boiler. Serve in chafing dish with assorted crackers.Recipe categories: Appetizers, Dips, Dips lunch/snacks.
Rating:
Related ingredients:
sugar, pkg, milk, salt, flour, margarine, softened, margarine, grated parmesan cheese, large potatoes
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