Crabmeat casserole
Crabmeat casserole
Ingredients/Components
- eggs, beaten - 3 item
- light cream - 1/2 c
- dry mustard - 1 tsp
- Worcestershire sauce - 1 tsp
- mayonnaise - 1 c
- grated onion - 1 Tbsp
- backfin crabmeat - 1 lb
- chili powder if using canned or frozen crabmeat optional - 1/2 tsp
How to make crabmeat casserole:
Mix ingredients lightly. Bake in a 1 1/2-quart casserole for 40 minutes at 350°. Serves 4 to 6.Recipe categories: Main dish, Casseroles, Crab.
Rating:
Related ingredients:
pkg, water, can cream of chicken soup, salad dressing, hamburger, hamburger lean, ground hamburger, regular rice, uncooked, boneless round steak, 1/2-inch thick, cooked spaghetti, broken
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