Crabmeat casserole
Crabmeat casserole
Ingredients/Components
- can milk - 1/2 item
- can mushroom soup - 1 item
- shredded sharp cheese - 8 oz
- wild rice - 1 pkg
- crabmeat frozen or canned - 1 lb
How to make crabmeat casserole:
Cook 1 package wild rice according to the instructions on package. Mix together cooked wild rice, crabmeat, mushroom soup, milk and the cheese. Put all ingredients into a casserole. Cover tightly with foil. Bake at 350° for 30 minutes.Recipe categories: Main dish, Casseroles, Crab.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, cornstarch, eggs, beaten, grated cheese, can cream of mushroom soup, can undiluted cream of mushroom soup
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