Crabmeat casserole

Crabmeat casserole



  • can milk - 1/2 item
  • can mushroom soup - 1 item
  • shredded sharp cheese - 8 oz
  • wild rice - 1 pkg
  • crabmeat frozen or canned - 1 lb

How to make crabmeat casserole:

Cook 1 package wild rice according to the instructions on package. Mix together cooked wild rice, crabmeat, mushroom soup, milk and the cheese. Put all ingredients into a casserole. Cover tightly with foil. Bake at 350° for 30 minutes.

Recipe categories: Main dish, Casseroles, Crab.

Crabmeat casserole
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
pkg, milk, sour cream, salt, cornstarch, eggs, beaten, grated cheese, can cream of mushroom soup, can undiluted cream of mushroom soup
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